Differentiating instruction with menus. Math (grades 3-5) / (2021)

• Record Type: Book
• Other Titles: Math (grades 3-5)
• Further Information: Note: Laurie E. Westphal.
• Authors: Westphal, Laurie E, 1967-
• Contents: Author’s Note Part I: All About Menus and Choice Chapter 1: Choice Chapter 2: How to Use Menus in the Classroom Chapter 3: Guidelines for Products Chapter 4: Rubrics Part II: The Menus Chapter 5: Whole Numbers and Operations Place Value Prime and Composite Numbers Divisibility Rules Whole Numbers Order of Operations Chapter 6: Decimals and Fractions Money Introduction to Decimals Addition and Subtraction of Decimals Decimals and Fractions Basic Fractions Addition and Subtraction of Fractions Multiplication and Division of Fractions Chapter 7: Geometry Lines of Symmetry Coordinate Graphs Using Graphs Shapes Calculating Area, Perimeter, and Volume Chapter 8: Measurement Time Length Capacity Weight Measurement Chapter 9: Finances Supply and Demand Income and Taxes Savings Plans Credit Finances and Planning Famous Mathematicians References About the Author Common Core State Standards
• Edition: Second edition
• Publisher Details: London : Routledge
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 372.7044; Mathematics -- Study and teaching (Elementary) -- Activity programs; Individualized instruction; Mixed ability grouping in education
• Languages: English
• ISBNs: 9781000491968
• Related ISBNs: 9781000499094; 9781003234463
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.