Differentiating instruction with menus for the inclusive classroom. Grades 3-5 / Science, (2021)

• Record Type: Book
• Further Information: Note: Laurie E. Westphal.
• Authors: Westphal, Laurie E, 1967-
• Contents: Author’s Note Chapter 1: Choice Chapter 2: How to Use Menus in the Inclusive Classroom Chapter 3: Guidelines for Products Chapter 4: Rubrics The Menus How to Use the Menu Pages Chapter 5: Physical Science The Three States of Matter Physical Properties of Matter Sound and Vibrations Light and Its Properties Alternate Energy Sources Tools Scientists Use Chapter 6: Biological Science Plants Food Chains Adaptations Human Body Systems Life Cycles of Plants and Animals Chapter 7: Earth Science The Water Cycle Our Soil Earth Processes Our Earth’s Resources Our Weather Space The Sun The Lunar Cycle References About the Author Next Generation Science Standards Alignment
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 372.35; Science -- Study and teaching (Elementary); Student-centered learning; Individualized instruction; Inclusive education; Mixed ability grouping in education
• Languages: English
• ISBNs: 9781000491777
• Related ISBNs: 9781000498905; 9781003234272
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.