Unit operations in winery, brewery, and distillery design. (2021)

• Record Type: Book
• Further Information: Note: David E. Block, Konrad V. Miller.
• Authors: (Chemical engineer), Block, David E; Miller, Konrad V
• Contents: Chapter 1 Engineering Principles for Winemaking, Brewing, and Distilling Chapter 2 Fundamental Concepts in Beverage Engineering Chapter 3 Fluid Flow Chapter 4 Fruit Receiving and Processing Chapter 5 Brewery Upstream Processing Chapter 6 Fermentor Design and Heat Transfer Chapter 7 Post-Fermentation Processing Equipment Chapter 8 Distillation Chapter 9 Wooden Cooperage and Oak Chemistry Chapter 10 Packaging and Bottling Lines Chapter 11 Utilities Chapter 12 Control and Information Management Systems Notes on Designing for Operability, Sustainability, and Business Operations Index
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2021
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 660.28425; Distillation apparatus; Wineries; Breweries; Distilleries
• Languages: English
• ISBNs: 9781000457490; 9781000457445; 9781003097495
• Related ISBNs: 9780367563875
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.