The beverage manager's guide to wines, beers, and spirits. ([2014])

• Record Type: Book
• Uniform Title: Hospitality manager's guide to wines, beers, and spirits
• Further Information: Note: Albert W.A. Schmid, John Peter Laloganes.
• Authors: Schmid, Albert W. A; Laloganes, John P
• Edition: Pearson new international edition, third edition
• Publisher Details: Harlow, United Kingdom : Pearson
• Publication Date: 2014
• Extent: 1 online resource (376 pages)
• Subjects: 641.874; Alcoholic beverages; Bartending; Food service management; Alcoholic beverages; Bartending; Food service management
• Languages: English
• ISBNs: 9781292055220; 1292055227
• Related ISBNs: 9781292027012; 1292027010
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.