Meat and meat products. Determination of total phosphorous content. (2nd August 2021)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2021
• Extent: 1 online resource (28 pages)
• Subjects: 602.1841; Calibration; Test specimens; Photometry (chemical analysis); Food testing; Reproducibility; Precipitation methods; Animal products; Determination of content; Quantitative analysis; Testing conditions; Phosphorus; Food products; Specimen preparation; Meat products; Chemical analysis and testing; Meat
• Languages: English
• Related ISBNs: 9780539058727
• ISSNs: 3040-0320
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.