Understanding gut microbiomes as targets for improving pig gut health. (2021)

• Record Type: Book
• Further Information: Note: Edited by Mick Bailey, Chris Stokes.
• Authors: Bailey, Mick
• Editors: Bailey, Mick; Stokes, Christopher R
• Contents: Part 1: The gut microbiome and pig gut health 1. Microbial ecosystems as targets for improving pig gut health Mick Bailey and Chris Stokes, University of Bristol, UK 2. Metabolic services delivered by the pig gut microbiome Michael Gänzle, University of Alberta, Canada 3. Microbiological services delivered by the pig gut microbiome Peadar Lawlor, Teagasc, Ireland Part 2: Analysing the pig gut microbiome 4. Characterising microbial communities in the pig gastrointestinal tract Tom Clavel, RWTH Aachen, Germany 5. Understanding the relationship between the microbiome and the structure and function of the pig gastrointestinal tract Wei-Yun Zhu, Nanjing Agricultural University, China Part 3: Techniques to optimise gut function by manipulating gut microbiomes 6. Understanding the development of the gut microbiome in pigs: an overview Claire Rogel Gaillard, INRA, France 7. The use of prebiotics to optimise gut function in pigs Barbara Metzler-Zebeli, University of Veterinary Medicine - Vienna, Austria 8. The use of dietary fibre to optimise gut function in pigs Barbara Williams, University of Queensland, Australia 9. The use of exogenous enzymes to optimise gut function in pigs David Torrallardona, IRTA, Spain 10. Improving gut function in pigs to prevent dysbiosis and post-weaning diarrhoea Charlotte Lauridsen, Aarhus University, Denmark 11. Improving gut function in pigs to prevent pathogen colonisation Paolo Trevisi, University of Bologna, Italy 12. Microbial protein metabolism in the monogastric gut: a review John Pluske, Murdoch University, Australia
• Edition: 1st
• Publisher Details: Cambridge : Burleigh Dodds Science Publishing
• Publication Date: 2021
• Extent: 1 online resource, illustrations (colour)
• Subjects: 636.408923601579; Swine -- Gastrointestinal system -- Microbiology; Swine -- Gastrointestinal system -- Care and hygiene; Swine -- Feeding and feeds
• Languages: English
• ISBNs: 9781786764898; 9781786764904; 9781786764881; 9781003180708
• Related ISBNs: 9781786764874
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.