Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation Part 1, (29th June 2021)

Record Type:: Book
Title:: Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation Part 1, (29th June 2021)
Main Title:: Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 2021
Extent:: 1 online resource (26 pages)
Subjects:: 602.1841
Reproducibility
Deoxyribonucleic acid
Nucleic acids
Qualitative analysis
Biochemical methods of analysis
Food products
Test equipment
Chemical analysis and testing
Food testing
Genetically modified organisms
Contaminant determination (food)
Languages:: English
Related ISBNs:: 9780539162349
ISSNs:: 3043-0560
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.618247
Ingest File:: 05_021.xml