Carbohydrate analysis by modern liquid phase separation techniques. (2021)

• Record Type: Book
• Further Information: Note: Edited by Ziad El Rassi.
• Editors: El Rassi, Ziad
• Contents: 1. RPC and HIC of Carbohydrates and Glycoconjugates; 2. Ion-Exchange Chromatography of Carbohydrates; 3. HILIC; 4. Affinity Chromatography; 5. Size Exclusion Chromatography; 6. Multi-dimensional HPLC; 7. Analysis of Carbohydrates in Food and Beverages; 8. Mass Spectrometry; 9. Preparative HPLC; 10. FFF; 11. SFC; 12. CE and CEC of Carbohydrates; 13. CE of Glycoconjugates; 14. CE-MS of Carbohydrates; 15. HPLC-MS of Carbohydrates; 16. Supercritical Fluid Chromatography-MS; 17. Electrochemical detectors for carbohydrates in CE and HPLC; 18. Derivatization Techniques for HPLC and CE of Carbohydrates
• Edition: Second edition
• Publisher Details: Amsterdam : Elsevier
• Publication Date: 2021
• Extent: 1 online resource, illustrations
• Subjects: 547.78046; Carbohydrates -- Analysis; Separation (Technology)
• Languages: English
• ISBNs: 9780128245125
• Related ISBNs: 9780128214473
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.