Alcohol in the Early Modern World : A Cultural History /: A Cultural History. (2021)

• Record Type: Book
• Further Information: Note: B. Ann Tlusty.
• Editors: Tlusty, B. Ann
• Contents: Notes on ContributorsList of IllustrationsIntroduction, B. Ann Tlusty (Bucknell University, USA)1. Production, Thomas Brennan (United States Naval Academy, USA)2. Consumption, Phil Withington (The University of Sheffield, UK)3. Regulation, Matthew Jackson (The University of Warwick, UK)4. Commerce, Business, and Trade, Andrew McMichael (Auburn University, USA)5. Medicine and Health, B. Ann Tlusty (Bucknell University, USA)6. Gender and Sexuality, Mark Hailwood (University of Exeter, UK)7. Religion and Ideology, Mark R. Forster (Connecticut College, USA)8. Cultural Representations, Beat Kümin (The University of Warwick, UK)NotesBibliographyIndex.
• Publisher Details: London : Bloomsbury Academic
• Publication Date: 2021
• Extent: 1 online resource (224 pages)
• Subjects: Food & society; Social & cultural history; History -- Modern -- 16th Century; History -- Social History; Social Science -- Agriculture & Food; Early modern history: c 1450/1500 to c 1700
• Languages: English
• ISBNs: 9781350199620; 1350199621
• Related ISBNs: 9781472569783
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.