Inside Ancient Kitchens : New Directions in the Study of Daily Meals and Feasts /: New Directions in the Study of Daily Meals and Feasts. (2010)

• Record Type: Book
• Further Information: Note: Elizabeth A. Klarich.
• Editors: Klarich, Elizabeth A
• Contents: <div class='ch-level-1' class='start-page-vii' class='sequence-1'>Contents <div class='ch-level-1' class='start-page-ix' class='sequence-2'>Contributors <div class='ch-level-1' class='start-page-xi' class='sequence-3'>Figures <div class='ch-level-1' class='start-page-xv' class='sequence-4'>Tables <div class='ch-level-1' class='start-page-xvii' class='sequence-5'>Acknowledgments <div class='ch-level-1' class='start-page-1' class='sequence-6'>1: Behind the Scenes and into the Kitchen <div class='ch-level-1' class='start-page-17' class='sequence-7'>2: Food Preparation and Feasting in the Household and Political Economy of Pre-Hispanic Philippine Chiefdoms <div class='ch-level-1' class='start-page-55' class='sequence-8'>3: The Cycle of Production, Preparation, and Consumption in a Northern Mesopotamian City <div class='ch-level-1' class='start-page-83' class='sequence-9'>4: Fine Dining and Fabulous Atmosphere <div class='ch-level-1' class='start-page-111' class='sequence-10'>5: Big Hearths and Big Pots <div class='ch-level-1' class='start-page-133' class='sequence-11'>6: Maya Palace Kitchens <div class='ch-level-1' class='start-page-161' class='sequence-12'>7: Feeding the Fire <div class='ch-level-1' class='start-page-191' class='sequence-13'>8: The Wari Brewer Woman <div class='ch-level-1' class='start-page-221' class='sequence-14'>9: Expanding the Feast <div class='ch-level-1' class='start-page-241' class='sequence-15'>10: Making Meals (Matter) <div class='ch-level-1' class='start-page-253' class='sequence-16'>Index.
• Publisher Details: Louisville : University Press of Colorado
• Publication Date: 2010
• Copyright Date: 2010
• Extent: 1 online resource (296 pages)
• Subjects: Social Science -- General; Social Science -- Archaeology; Social Science -- Anthropology -- Cultural; Social Science -- Agriculture & Food
• Languages: English
• ISBNs: 9781607320609
• Related ISBNs: 9780870819421
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.