Activating critical thinking to advance the sustainable development goals in tourism systems. (2021)

• Record Type: Book
• Further Information: Note: Edited by Karla A. Boluk, Christina T. Cavaliere, Freya Higgins-Desbiolles.
• Editors: Boluk, Karla; Cavaliere, Christina T; Higgins-Desbiolles, Freya
• Contents: 1. A critical framework for interrogating the United Nations Sustainable Development Goals 2030 Agenda in tourism Karla A. Boluk, Christina T. Cavaliere & Freya Higgins-Desbiolles 2. A pedagogical framework for the development of the critical tourism citizen Karla A. Boluk, Christina T. Cavaliere & Lauren N. Duffy 3. Overcommitted to tourism and under committed to sustainability: the urgency of teaching "strong sustainability" in tourism courses Debbie Cotterell, Robert Hales, Charles Arcodia & Jo-Anne Ferreira 4. No sustainability for tourism without gender equality Daniela Moreno Alarcón & Stroma Cole 5. Assessing gender representation in knowledge production: a critical analysis of UNWTO’s planned events Catheryn Khoo-Lattimore, Elaine Chiao Ling Yang & Jess Sanggyeong Je 6. Gender and sustainability – exploring ways of knowing – an ecohumanities perspective Kumi Kato 7. The land has voice: understanding the land tenure – sustainable tourism development nexus in Micronesia T. S. Stumpf & C. L. Cheshire 8. Critical discourse analysis and the questioning of dominant, hegemonic discourses of sustainable tourism in the Waterberg Biosphere Reserve, South Africa Andrew Lyon & Philippa Hunter-Jones 9. Rethinking the ideology of responsible tourism Elisa Burrai, Dorina-Maria Buda & Davina Stanford 10. Sustaining precarity: critically examining tourism and employment Richard N.S. Robinson, Antje Martins, David Solnet & Tom Baum 11. Rethinking decent work: the value of dignity in tourism employment Anke Winchenbach, Paul Hanna & Graham Miller 12. Constructing sustainable tourism development: The 2030 agenda and the managerial ecology of sustainable tourism C. Michael Hall 13. Can tourism help to "end poverty in all its forms everywhere"? The challenge of tourism addressing SDG1 Regina Scheyvens & Emma Hughes 14. The critical capacities of restaurants as facilitators for transformations to sustainability Freya Higgins-Desbiolles & Gayathri Wijesinghe
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 910.684; Sustainable tourism; Tourism -- Management
• Languages: English
• ISBNs: 9781000390278; 9781000390230; 9781003140542
• Related ISBNs: 9780367691394
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.