Bioprocessing of agri-food residues for production of bioproducts. (2021)
- Record Type:
- Book
- Title:
- Bioprocessing of agri-food residues for production of bioproducts. (2021)
- Main Title:
- Bioprocessing of agri-food residues for production of bioproducts
- Further Information:
- Note: Edited by Adriana Carolina Flores-Gallegos, Rosa María Rodriguez-Jasso, Cristobal Noé Aguilar.
- Editors:
- Flores-Gallegos, Adriana Carolina
Rodriguez-Jasso, Rosa María
Aguilar, Cristóbal Noé - Contents:
- 1. Dual-Purpose Bioprocesses: Biotransformation of Agri-Food Residues and High Added-Value Bioproducts Recovery Miguel A. Medina-Morales et al. 2. Mango Seed Byproduct: A Sustainable Source of Bioactive Phytochemicals and Important Functional Properties Cristian Torres-León et al. 3. Citrus Waste: An Important Source of Bioactive Compounds Nathiely Ramírez-Guzmán et al. 4. Use of Agro-Industrial Residues to Obtain Polyphenols with Prebiotic Effect Yoselyn Castro-Torres et al. 5. Valorization of Pomegranate Residues Paloma Almanza-Tovanche et al. 6. Lactic Acid Fermentation as a Tool for Obtaining Bioactive Compounds from Cruciferous Vegetables Daniela Iga Buitrón et al. 7. Potential of Agro-Food Residues to Produce Enzymes for Animal Nutrition Erika Nava-Reyna et al. 8. Biotechnological Valorization of Whey, a By-Product from the Dairy Industry Hilda Karina Sáenz-Hidalgo et al. 9. Contributions of Biosurfactants in the Environment: A Green and Clean Approach Geeta Rawat and Vivek Kumar 10. Fungal Solid-State Bioprocessing of Grapefruit Waste Ramón Larios-Cruz et al. 11. Valorization of Ataulfo Mango Seed Byproduct Based on Its Nutritional and Functional Properties Cristian Torres-León et al. 12. Kinetic Parameters of the Carotenoids Production by Rhodotorula glutinis under Different Concentration of Carbon Source Ayerim Hernández-Almanza et al.
- Edition:
- 1st
- Publisher Details:
- Toronto : Apple Academic Press
- Publication Date:
- 2021
- Extent:
- 1 online resource, illustrations (black and white, and colour)
- Subjects:
- 660.6
Biological products
Agricultural wastes
Agricultural processing industries -- Waste minimization
Sustainable agriculture - Languages:
- English
- ISBNs:
- 9781000071818
9781000070828
9781003048305 - Related ISBNs:
- 9781771889162
- Notes:
- Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.627942
- Ingest File:
- 05_039.xml