Cite
HARVARD Citation
Kneafsey, M. et al. (2021) Geographies of Food : An Introduction. [Online]. London : Bloomsbury Academic. Available from: http://access.bl.uk/ark:/81055/vdc_100113606946.0x000001
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Kneafsey, M. et al. (2021) Geographies of Food : An Introduction. [Online]. London : Bloomsbury Academic. Available from: http://access.bl.uk/ark:/81055/vdc_100113606946.0x000001