World class cooking for solving global challenges : reparadigming societal innovation /: reparadigming societal innovation. (2021)

Record Type:: Book
Title:: World class cooking for solving global challenges : reparadigming societal innovation /: reparadigming societal innovation. (2021)
Main Title:: World class cooking for solving global challenges : reparadigming societal innovation
Further Information:: Note: Eunika Mercier-Laurent, Leif Edvinsson.
Authors:: Mercier-Laurent, E (Eunika)
Edvinsson, Leif
Contents:: Chapter 1. Emerging Landscape, Paradoxes and Challenges. Chapter 2. French cuisine: Combining technology, imagination, vision and ambition. Chapter 3. Prototyping Societal Innovation. Chapter 4. Cooking Future Society.
Publisher Details:: United Kingdom : Emerald Publishing
Publication Date:: 2021
Extent:: 1 online resource
Subjects:: 361.2
Social action -- Methodology
Cooking
Languages:: English
ISBNs:: 9781838671242
9781838671228
Related ISBNs:: 9781838671235
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.597595
Ingest File:: 04_069.xml