Oil and oilseed processing : opportunities and challenges /: opportunities and challenges. (2021)

• Record Type: Book
• Further Information: Note: Edited by Ingrid Aguiló-Aguayo, Tomás Lafarga and Gloria Bobo.
• Authors: Lafarga, Tomás
• Editors: Aguiló-Aguayo, Ingrid, 1981-; Lafarga, Tomás; Bobo, Gloria
• Contents: PREFACE 1 CONTRIBUTORS 1 Chapter 1 Production and consumption of oils and oilseeds 4; Tomás Lafarga Chapter 2 Conventional oils and oilseeds: Composition and nutritional importance; Gloria Bobo, Iolanda Nicolau-Lapeña, Ingrid Aguiló-Aguayo Chapter 3 Novel sources for oil production 4; Marco Garcia-Vaquero, Brijesh Tiwari Chapter 4 Oils Extracted from Nuts and Grains 4; Nirupama Gangopadhyay Chapter 5 New Approaches to Detect Compositional Shifts in Fish Oils 4; Editha Giese, Jan Fritsche Chapter 6 Milk Fats 4; Rogelio Sánchez-Vega, América Chávez-Martínez, Juan Manuel Tirado-Gallegos, Néstor Gutiérrez-Méndez, María Rodríguez-Roque Chapter 7 Oils and their use beyond the food industry 4; Douglas G. Hayes Chapter 8 Occurrence and determination of contaminants in edible oils and oilseeds 4; José L. Hidalgo-Ruiz, Roberto Romero-González, José Luis Martínez-Vidal, Antonia Garrido-Frenich Chapter 9 By-products from oilseed processing and their potential applications 4; María Janeth Rodríguez-Roque, Rogelio Sánchez-Vega, Ramona Pérez-Leal, Mayra Cristina Soto-Caballero, Nora Aideé Salas-Salazar Chapter 10 Proteins and peptides derived from oilseeds: Current and potential applications 4; Maria Hayes Chapter 11 Oils and oilseeds in the nutraceutical and functional foods industries 4; Manuel Suárez, Andreu Gual-Grau, Francisco Javier Ávila-Román, Cristina Torres-Fuentes, Miquel Mulero, Gerard Aragonès, Francisca Isabel Bravo, Begoña Muguerza Chapter 12 Sensorial evaluation and aroma of vegetable oils 4; Gemma Echeverria, Chloe Leclerc, Jordi Giné-Bordonaba, Agustí Romero INDEX 4
• Edition: 1st
• Publisher Details: Chichester : Wiley Blackwell
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 665.2; Oilseeds; Oilseed products
• Languages: English
• ISBNs: 9781119575337
• Related ISBNs: 9781119575269
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.