Food entrepreneurs in Africa : scaling resilient agriculture businesses /: scaling resilient agriculture businesses. (2021)

• Record Type: Book
• Further Information: Note: Ndidi Okonkwo Nwuneli.
• Authors: Nwuneli, Ndidi Okonkwo
• Contents: Foreword (Dr. Lawrence Haddad) Introduction 1. Overview of the Food & Agriculture Sector in Africa 2. Developing a Compelling & Sustainable Business Mode 3. Talent for Scaling 4. Leveraging Innovation & Technology to Leapfrog 5. Building your Brand & Amplifying your Impact 6. Financing Growth 7. Shaping your Ecosystem 8. Building Resilience Conclusion
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2021
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 338.1096; Food industry and trade -- Africa; Agricultural industries -- Africa; Entrepreneurship -- Africa
• Languages: English
• ISBNs: 9781000346251; 9781000346213; 9781003112167
• Related ISBNs: 9780367631079; 9780367631123
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.