The gourmet's guide to cooking with chocolate : how to use chocolate to take simple recipes from the ordinary to the extraordinary /: how to use chocolate to take simple recipes from the ordinary to the extraordinary. (©2010)

• Record Type: Book
• Other Titles: Cooking with chocolate
• Further Information: Note: Dwayne Ridgaway.
• Other Names: Ridgaway, Dwayne
• Contents: The gourmet's guide to the essentials of chocolate -- Candies, bars, and cookies -- Chocolate beginnings and breakfast greats -- Puddings, pies, and tarts -- Cakes and tortes -- Unexpected chocolate savory sensations -- Beverages and frozozen desserts -- The basics : sauces, frostings, and glazes.
• Publisher Details: Beverly, Mass : Quarry Books
• Publication Date: 2010
• Copyright Date: 2010
• Extent: 1 online resource (240 pages), color illustrations
• Subjects: 641.3/374; Cooking (Chocolate); Chocolate desserts; Chocolate desserts; Cooking (Chocolate); Electronic books
• Languages: English
• ISBNs: 9781616734794; 1616734795; 1299973280; 9781299973282
• Related ISBNs: 9781592535927; 1592535925
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.