How to use this book -- Breakfast -- Sweet and savory muffins -- Dips and spreads -- Snacks, appetizers, and finger foods -- Salads and salad dressings -- Soups, chilis, and stews -- Pasta, grains, and potatoes -- Casseroles and savory pies and tarts -- Faux meats -- Main dishes -- Side dishes -- Sauces and condiments -- Sweet and savory quick breads -- Sweet and savory yeast breads -- Cookies and biscuits -- Pies, tarts, crumbles, crisps, and crusts -- Cakes and cupcakes -- Candies and bars -- Puddings, mousses, ice creams, and libations.
Note: Includes bibliographical references (pages 500-501) and index. Note: Print version record.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.