The best-ever wheat- and gluten-free baking book : over 200 recipes for muffins, cookies, breads, and more /: over 200 recipes for muffins, cookies, breads, and more. (2005)

• Record Type: Book
• Other Titles: Wheat- and gluten-free baking book
• Further Information: Note: Mary Ann Wenniger with Mace Wenniger.
• Other Names: Wenniger, Mary Ann; Wenniger, Mace, 1924-
• Publisher Details: Gloucester, MA : Fair Winds Press
• Publication Date: 2005
• Extent: 1 online resource (287 pages)
• Subjects: 641.56318; Gluten-free diet -- Recipes; Wheat-free diet -- Recipes; Baked products; Desserts; Baked products; Desserts; Gluten-free diet; Wheat-free diet; Health; Electronic books; Recipes; Electronic books
• Languages: English
• ISBNs: 9781616734084; 1616734086
• Related ISBNs: 1592331319; 9781592331314; 1592661319; 9781592661312
• Notes: Note: Includes bibliographical references (page 267) and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.