Chicago homegrown cookbook : local food, local restaurants, local recipes /: local food, local restaurants, local recipes. (2011)

• Record Type: Book
• Further Information: Note: Heather Lalley ; photographs by Brendan Lekan.
• Other Names: Lalley, Heather, 1975-
• Contents: Spring : Aria / Chef Chad Starling, Nichols Farm -- Frontera Grill, Topolobampo, and XOCO / Chef Rick Bayless, Mick Klug -- The Dining Room at Kendall College / Chef Benjamin Browning, Simply Wisconsin -- Nacional / Mixologist Adam Seger, Harvest Moon Organics -- Prairie Grass Cafe/Prairie Fire / Chefs Sarah Stegner and George Bumbaris, River Valley Ranch and Kitchens -- sola / Chef Carol Wallack, Werp Farms -- Summer : Bleeding Heart Bakery / Chef Michelle Garcia, Growing Power -- Chilam Balam / Chef Chuy Valencia, Three Sisters Farm -- Floriole Café & Bakery / Chef Sandra Holl, Ellis Family Farms -- Naha / Chef Carrie Nahabedian, Green Acres Farm -- Signature Room at the 95th / Chef Patrick Sheerin, Shooting Star Farm -- Sunday Dinner / Chefs Josh Kulp and Christine Cikowski, Seedling Orchard -- Uncommon Ground / Chef Brian Millman, Uncommon Ground Rooftop Garden -- Café at Wild Things / Chef Ron Krivosik, Organic Prairie -- Fall : Browntrout / Chef Sean Sanders, Mint Creek Farm -- Gourmet Gorilla / Owner Danielle Hrzic, Cob Connection -- HotChocolate / Chef Mindy Segal, Heritage Prairie Farm -- The Butcher & Larder / Chefs Rob Levitt and Allie Levitt, Spence Farm -- Nightwood and Lula Cafe / Chefs Jason Hammel and Amalea Tshilds, City Farm -- North Pond / Chef Bruce Sherman, Genesis Growers -- Province / Chef Randy Zweiban, Becker Lane Organic Farm -- The Bristol / Chef Chris Pandel, Hasselmann Family Farm -- Winter : Chalkboard / Chef Gilbert Langlois, Slagel Family Farm -- David Burke's Primehouse and the James Hotel / Chef Rick Gresh, Swan Creek Farm -- Hoosier Mama Pie Co. / Chef Paula Haney, C & D Family Farms -- The Publican, Blackbird, avec, and Big Star / Chef Paul Kahan, Burton's Maplewood Farm -- Terzo Piano / Chef Meg Colleran Sahs, Capriole -- Vie / Chef Paul Virant, Dietzler Farm -- Restaurant directory -- Local food resources.
• Publisher Details: Minneapolis : MBI Pub. Co. and Voyageur Press
• Publication Date: 2011
• Extent: 1 online resource (159 pages), color illustrations
• Subjects: 641.59773/11; Cooking -- Illinois -- Chicago; Cooking, American -- Midwestern style; Cooking; Cooking, American -- Midwestern style; Illinois -- Chicago; Electronic books; Cookbooks; Cookbooks
• Languages: English
• ISBNs: 9781610602440; 1610602447; 1299934528; 9781299934528
• Related ISBNs: 9780760338209; 0760338205
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.