The fishmonger's apprentice : the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters /: the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters. (©2010)

• Record Type: Book
• Further Information: Note: Aliza Green ; with photography by Steve Lagato.
• Other Names: Green, Aliza; Legato, Steve
• Contents: A fishmonger's taxonomy -- A few good tools -- A fishmonger's taxonomy -- A few good tools -- Interviews with the masters. Jay Silver : retail fishmonger for eighteen years ; Cesare Casella : proprieter of Salumeria Rosi, New York City, and Dean of the Italian Culinary Academy ; Velia de Angelis : chef, cooking teacher, and co-owner of La Champagnia, Orvieto, Italy ; Brooks Takenaka : assistant general manager of United Fishing Agency, Honolulu, Hawaii ; Lance Forman : managing director of H. Forman & Son, London ; Aglaia Kremezi : Greek culinary authority, author, and journalist ; Natalie Webster : director of operations for American Albacore Fishing Association and member of a fifth-generation albacore tuna fishing family ; Hagen Stehr and Jemma McCowan : founder and marketing consultant of Cleanseas ; Janet Amateau : chef/owner of Tradescàntia Terrace Restaurant, Pineda de Mar (Barcelona), Spain ; Michael McNicholas : operations and quality control manager for Uoriji Fresh (superfrozen fish from Japan) ; Chris Leftwich : chief inspector to the Worshipful Company of Fishmongers', London ; Zarela Martinez : owner of Zarela Restaurant, New York City, and cookbook author ; Sandy Nguyen : founder of Coastal Communities Consulting ; Sheila and Mike Dassatt : co-founders of the Downeast Lobstermen's Association, Belfast, Maine ; Franz Sydow : Venezuelan restaurateur and founder of Aruba Gastronomic Society ; Sinclair Philip : owner of Sooke Harbour House, Vancouver Island, British Columbia, Canada ; David Mink : founder of The Oyster House, Philadelphia, Pennsylvania.
• Publisher Details: Beverly, Mass : Quarry Books
• Publication Date: 2010
• Copyright Date: 2010
• Extent: 1 online resource (208 pages), color illustrations
• Subjects: 641.6/92; Cooking (Fish); Cooking (Seafood); Cooking (Fish); Cooking (Seafood); Electronic books
• Languages: English
• ISBNs: 1299934005; 9781299934009; 9781610594707; 1610594703
• Related ISBNs: 9781592536535; 1592536530
• Notes: Note: Includes bibliographical references (pages 200-201) and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.