Minnesota farmers market cookbook : a guide to selecting and preparing the best local produce : seasonal recipes from chefs & farmers /: a guide to selecting and preparing the best local produce : seasonal recipes from chefs & farmers. (2014)

• Record Type: Book
• Further Information: Note: By Tricia Cornell.
• Other Names: Cornell, Tricia
• Contents: Foreword / by Lenny Russo -- Using this Book -- A Short History of Minnesota's Farmers Markets -- Map of Minnesota's Farmers Markets -- Map of Minneapolis/Saint Paul Farmers Markets -- The Food -- 1. Apples and Pears -- 2. Asparagus -- 3. Beans, Dried and Fresh -- 4. Beef, Bison, and Yak -- 5. Beets -- 6. Berries -- 7. Broccoli and Cauliflower -- 8. Cabbage, Bok Choy, and Brussels Sprouts -- 9. Carrots, Parsnips, and Salsify -- 10. Cherries -- 11. Chicken and Turkey -- 12. Corn and Cornmeal -- 13. Cucumbers -- 14. Eggplant -- 15. Eggs -- 16. Fennel -- 17. Garlic and Garlic Scapes -- 18. Green Beans -- 19. Herbs -- 20. Honey and Maple Syrup -- 21. Kohlrabi -- 22. Lamb and Goat -- 23. Melons -- 24. Mushrooms -- 25. Onions, Leeks, and Shallots -- 26. Peas -- 27. Peppers -- 28. Plums -- 29. Pork -- 30. Potatoes -- 31. Radishes -- 32. Ramps and Fiddleheads -- 33. Rhubarb -- 34. Root Vegetables -- 35. Salad Greens -- 36. Spinach and Other Dark Leafy Greens -- 37. Winter Squash and Pumpkins -- 38. Sweet Potatoes -- 39. Tomatoes -- 40. Trout -- 41. Wild Rice -- 42. Zucchini and Summer Squash -- Appendix 1: Recipes by Category -- Appendix 2: Produce by Season -- Appendix 3: Techniques for Cooking Vegetables -- Appendix 4: Directory of Minnesota Farmers' Markets -- Contributors.
• Publisher Details: Minneapolis, Minnesota : Voyageur Press
• Publication Date: 2014
• Extent: 1 online resource
• Subjects: 641.59776; Cooking -- Minnesota; Cooking, American; Farmers' markets -- Minnesota; Farm produce -- Minnesota; Local foods -- Minnesota; Seasonal cooking -- Minnesota; COOKING -- Regional & Ethnic -- American -- Middle Western States; COOKING -- Specific Ingredients -- Natural Foods; Cooking; Cooking, American; Farm produce; Farmers' markets; Local foods; Seasonal cooking; Minnesota; Cookbooks; Cookbooks; Electronic books
• Languages: English
• ISBNs: 9781610589055
• Related ISBNs: 161058905X; 9780760344866; 0760344868
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.