Acadiana table : Cajun and Creole home cooking from the heart of Louisiana /: Cajun and Creole home cooking from the heart of Louisiana. (2016)

• Record Type: Book
• Other Titles: Cajun and Creole home cooking from the heart of Louisiana
• Further Information: Note: George Graham.
• Authors: Graham, George, 1950-
• Contents: Introduction. Welcome to my Acadiana table -- Chapter one. First you make a roux -- Chapter two. Sunrise in Acadiana -- Chapter three. Simmering black pots -- Chapter four. A little lagniappe on the side -- Chapter five. Farm fresh -- Chapter six. The Cajun/Creole coast -- Chapter seven. If it flies, it fries -- Chapter eight. Meats and the mastery of the boucherie -- Chapter nine. Sweet surrender -- Chapter ten. Drinks and drunks -- Acknowledgements -- About the author -- Sources -- Index.
• Publisher Details: Beverly, Massachusetts : Harvard Common Press
• Publication Date: 2016
• Extent: 1 online resource (320 pages), color illustrations
• Subjects: 641.59763; Cooking, American -- Louisiana style; Cooking, Cajun; Cooking, Creole -- Louisiana style; Cooking, American -- Louisiana style; Cooking, Cajun; Cooking, Creole -- Louisiana style; Electronic books; Cookbooks; Cookbooks
• Languages: English
• ISBNs: 9781558328693; 1558328696
• Related ISBNs: 9781558328631; 1558328637
• Notes: Note: Includes bibliographical references (page 314) and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.