Red velvet lover's cookbook : best-ever recipes for everything red velvet, with more than 50 scrumptious sweets and treats /: best-ever recipes for everything red velvet, with more than 50 scrumptious sweets and treats. ([2014])

• Record Type: Book
• Further Information: Note: Deborah Harroun.
• Other Names: Harroun, Deborah
• Contents: The basics -- The ultimate red velvet cake -- The best red velvet cupcakes -- Boiled frosting -- Cream cheese frosting -- White chocolate cream cheese frosting -- Marshmallow cream cheese frosting -- Quick breads and breakfast treats -- Baked donuts with cream cheese frosting -- Glazed fried donuts -- Red velvet crepes -- Red velvet waffles -- Light and fluffy pancakes -- French toast with caramel syrup -- Cream cheese muffins -- Breakfast biscuits with chocolate gravy -- Cakes and cupcakes -- Rocky road pie -- Red velvet cheesecake -- Cheesecake cake -- Cake roll -- Icebox cake -- Molten lava cakes -- Bundt cake with cream cheese icing -- Cheesecake surprise cupcakes -- Red velvet snowballs -- Cookies -- Cookie mix in a jar -- Gooey butter cookies -- Cookies with white chocolate chips -- Whoopie pies -- Red velvet "Oreos" -- Cream cheese thumbprints -- Red velvet biscotti -- Brownies and bars -- Brownie cups -- Marshmallow rockslide brownies -- Gooey butter bars -- Seven-layer bars -- Shortbread bars -- Breads -- Red velvet bread -- Cocoa rolls -- Pull-apart bread -- Breakfast rolls with cream cheese icing -- Ice cream and frozen desserts -- Cheesecake and red velvet cake ice cream -- Frozen cheesecake pie -- Baked alaska -- Other indulgences -- Red velvet truffles -- Red velvet-filled chocolate cups -- Red velvet eclairs -- Pots de creme -- Funnel cake -- Red velvet cannoli -- Churros and hot chocolate -- Red velvet "Twinkies" -- Red velvet trifle.
• Publisher Details: Boston, Massachusetts : The Harvard Common Press
• Publication Date: 2014
• Extent: 1 online resource (132 pages), color illustrations
• Subjects: 641.86/53; Cake; COOKING -- Methods -- Baking; Cake; Electronic books; Cookbooks; Cookbooks
• Languages: English
• ISBNs: 9781558328358; 1558328351
• Related ISBNs: 9781558328341; 1558328343
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.