The pressure cooker gourmet : 225 recipes for great-tasting, long-simmered flavors in just minutes /: 225 recipes for great-tasting, long-simmered flavors in just minutes. (©2005)

• Record Type: Book
• Further Information: Note: Victoria Wise.
• Other Names: Wise, Victoria
• Contents: ""Front Cover""; ""Front Matter""; ""Half Title""; ""Title""; ""Copyright""; ""Dedication""; ""Contents""; ""Acknowledgments""; ""Introduction""; ""Splendid Soups""; ""Meat: Homey to Haute""; ""Poultry Under Pressure""; ""Seafood: Simple to Sublime""; ""Vegetables: Quick and Creative""; ""Grains: Worldly Ways with Rice, Wheat, and Corn""; ""Lively Legumes""; ""Five Notable Tomato Sauces""; ""Preserves: Spiced and Pickled Fruits and Vegetables""; ""A Savory Set of Custards and Steamed Puddings""; ""Sweet Finales""; ""Index""; ""Back Cover""; ""Spine""
• Publisher Details: Boston, MA : Harvard Common Press
• Publication Date: 2005
• Copyright Date: 2005
• Extent: 1 online resource (ix, 358 pages)
• Subjects: 641.5/87; Pressure cooking; Cooking; COOKING -- Methods -- Special Appliances; Cooking; Pressure cooking; Electronic books
• Languages: English
• ISBNs: 9781558324992; 1558324992; 1299894402; 9781299894402
• Related ISBNs: 1558322000; 9781558322011
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.