Food processing machinery. Slicing machines. Safety and hygiene requirements. (9th December 2020)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2020
• Extent: 1 online resource (46 pages)
• Subjects: 602.1841; Cleaning; Machine guards; Food manufacturing equipment; Safety devices; Automatic; Blades; Instructions for use; Occupational safety; Reciprocating parts; Hygiene; Catering equipment; Food slicers; Electrical safety; Inspection; Screws (bolts); Equipment safety; Food preparation equipment; Marking; Hazards; Design; Verification; Transportable; Safety measures
• Languages: English
• Related ISBNs: 9780580933936
• ISSNs: 3033-7803
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.