Nontraditional activation methods in green and sustainable applications : microwaves; ultrasounds; photo-, electro- and mechanochemistry and high hydrostatic pressure /: microwaves; ultrasounds; photo-, electro- and mechanochemistry and high hydrostatic pressure. (2021)
- Record Type:
- Book
- Title:
- Nontraditional activation methods in green and sustainable applications : microwaves; ultrasounds; photo-, electro- and mechanochemistry and high hydrostatic pressure /: microwaves; ultrasounds; photo-, electro- and mechanochemistry and high hydrostatic pressure. (2021)
- Main Title:
- Nontraditional activation methods in green and sustainable applications : microwaves; ultrasounds; photo-, electro- and mechanochemistry and high hydrostatic pressure
- Further Information:
- Note: Edited by Bela Torok, Christian Schaefer.
- Editors:
- Török, Béla
Schaefer, Christian - Contents:
- 1. Advantages of non-traditional activation methods in green and sustainable chemistry: an introduction 2. Activation of chemical reactions on solid catalysts under microwave irradiation 3. Recent Advances in Multicomponent Microwave Assisted Ugi Reactions 4. Microwave-assisted Flow Systems 5. Sonocatalytic approach and ultrasonically-assisted methods in producing fine chemicals. 6. The catalytic production of Biofuels (Biodiesel and Bioethanol) using Sonochemical, Microwave and Mechanical methods 7. A new color in green chemistry: Photochromic molecular switches as components of multifunctional catalytic systems. 8. Photochemical rearrangements 9. Electrochemical activation in organic synthesis applications 10. Electrochemical anodic oxidative fluorination and trifluoroalkylation of organic compounds 11. In situ investigations of mechanochemical reactions 12. From solution-based non-conventional activation methods to mechanochemical procedures: the hydantoin case’ 13. Application of mechanochemical activation in synthetic organic chemistry 14. Combination of mechanochemical and ultrasonic activations 15. Asymmetric Synthesis By Nontraditional Activation Methods: Ultrasonic, Microwave, Electro-, Photo- and Mechanochemically activated Reactions 16. High hydrostatic pressure in food industry applications
- Publisher Details:
- Amsterdam : Elsevier
- Publication Date:
- 2021
- Extent:
- 1 online resource, illustrations
- Subjects:
- 660.0286
Green chemistry -- Methodology
Activation (Chemistry) - Languages:
- English
- ISBNs:
- 9780128190159
- Related ISBNs:
- 9780128190098
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.600177
- Ingest File:
- 04_074.xml