Food system transformations : social movements, local economies, collaborative networks /: social movements, local economies, collaborative networks. (2020)

• Record Type: Book
• Further Information: Note: Edited by Cordula Kropp, Irene Antoni-Komar, Colin Sage.
• Editors: Kropp, Cordula; Antoni-Komar, Irene, 1955-; Sage, Colin
• Contents: 1. Grassroots initiatives in food system transformation: the role of food movements in the second ‘Great Transformation’ Colin Sage, Cordula Kropp, and Irene Antoni-Komar PART I Transformative food movements 2. Women, agroecology and "real food" in Brazil: from national movement to local practice Isabelle Hillenkamp 3. Alternative food politics: the production of urban food spaces in Leipzig (Germany) and Nantes (France) Cordula Kropp and Clara Da Ros 4. Co-designing cities: urban gardening projects and the conflict between self-determination and administrative restrictions in German cities Andrea Baier and Christa Müller PART II Transformative food economies 5. Food cooperatives as diverse re-embedding forces: a multiple case study in Belgium Julien Vastenaekels and Jérôme Pelenc 6. Innovating locally for global transformation: intermediating fluid, agroecological solutions – examples from France, the USA, Benin and South America Allison Marie Loconto 7. Cost effects of local food enterprises: supply chains, transaction costs and social diffusion Niko Paech, Carsten Sperling, and Marius Rommel PART III Transformative local networks 8. Transformative communities in Germany: working towards a sustainable food supply through creative doing and collaboration Irene Antoni-Komar and Christine Lenz 9. Context-specific notions and practices of ‘solidarity’ in food procurement networks in Lombardy (Italy) and Massachusetts (USA) Cristina Grasseni 10. Transformative governance and food practices for sustainability in and by ecovillages: a German case study Iris Kunze 11. An anthropological reflection on urban gardening through the lens of citizenship Robin Smith
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2020
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 363.8; Food supply; Food security; Sustainable agriculture; Environmentalism
• Languages: English
• ISBNs: 9781000338317; 9781000338294; 9781000338300; 9781003131304
• Related ISBNs: 9780367674229
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.