Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area. (21st October 2020)

Record Type:: Book
Title:: Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area. (21st October 2020)
Main Title:: Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2020
Extent:: 1 online resource (54 pages)
Subjects:: 602.1841
Food testing
Research methods
Consumers
Terminology
Sensory analysis (food)
Testing
Analysis
Products
Vocabulary
Sensory analysis
Languages:: English
Related ISBNs:: 9780539130553
ISSNs:: 3041-3895
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.565148
Ingest File:: 03_196.xml