Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications /: New Methods, Techniques, and Applications. (2021)

• Record Type: Book
• Further Information: Note: Deepak Kumar Verma, Ami R. Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia.
• Editors: Kumar Verma, Deepak; Patel, Ami R; Singh Sandhu, Kawaljit; Baldi, Ashish; Garcia, Sandra
• Contents: Part 1: Technological Trends and Advances For The Dairy Research And Industry 1. Nonconventional Technologies: Promising Stabilization Methods for the Fresh Dairy Sector Valentina Lacivita, Amalia Conte, and Matteo Alessandro Del Nobile 2. Bulgarian White-Brined Cheese: Beneficial Microbiota and Technology for Development of New Functional Foods Svetla Trifonova Danova et al. 3. Bioactive Carbohydrates: Safety Regulations and Applications for Dairy-Based Functional Foods Majid Nooshkam and Afshin Babazadeh Part 2: Emerging Technological Developments in The Food Research Industry 4. Assessment of Quality of Confectionery Products using Electronic Nose Technology Sayantani Dutta and Paramita Bhattacharjee 5. Supercritical Carbon Dioxide (SC-CO2) Extraction of Piperine: A Green Extraction Method for Biomolecule of Therapeutic Importance Paramita Bhattacharjee, Kaninika Paul, and Sayantani Dutta 6. Silver-Based Solvent Extraction of EPA/DHA from Fish Oil: Chemistry and Process Development Kirubanandan Shanmugam et al. Part 3: Potential Advanced Research in The Food, Health, And Processing Industry 7. Metabiotics as Functional Metabolites of Probiotics: An Emerging Concept and Its Potential Application in Food and Health Barkha Singhal and Neelima Chaudhary 8. Bacteriocins: Biosynthesis, Production, Purification, and Its Potential Applications in Food and Human Health Sushma Gurumayum et al. 9. Microbial Chitin Extraction from Waste Chitin: An Eco-Friendly Approach for Emerging Biotechnological Processes and Industrial Application S. Pavan Kumar and Sancharini Das
• Edition: 1st
• Publisher Details: Apple Academic Press
• Publication Date: 2021
• Extent: 1 online resource (300 pages), (11 illustrations)
• Languages: English
• ISBNs: 9781000094466; 1000094464
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.