Cosmetic microbiology : a practical approach /: a practical approach. (2020)

• Record Type: Book
• Further Information: Note: Edited by Phil Geis.
• Editors: Geis, Philip A
• Contents: Preface About the Editor List of Contributors 1. Basic Microbiology Peter J. King 2. Preservatives and Preservation Philip A. Geis 3. Natural Preservatives Terry L. Amoroso 4. Multifunctional Ingredients Steven F. Schnittger 5. Preservative Resistance Donald J. English 6. Antimicrobial Preservative Efficacy and Microbial Content Testing Scott V.W. Sutton with Philip A. Geis 7. Rapid Methods in Cosmetic Microbiology Michael J. Miller 8. Prevention of Microbial Contamination during Manufacturing Donald J. English 9. Microbial Monitoring of a Manufacturing Facility Donald J. English 10. Hazard Analysis and Critical Control Point (HACCP) Protocols in Cosmetic Microbiology Laura M. Clemens and Harry L. Schubert 11. Manufacturing Microbiology – A View of the Future Neil J. Lewis 12. Consumer Safety Considerations of Cosmetic Preservation Corie A. Ellison, Alhaji U. N’jai, and Donald L. Bjerke 13. Global Regulation of Preservatives and Cosmetic Preservatives David C. Steinberg Index
• Edition: Third edition
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2020
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 668.55; Cosmetics -- Microbiology
• Languages: English
• ISBNs: 9780429524431; 9781315187570; 9780429539138; 9780429113697
• Related ISBNs: 9781138733572; 9781138732919
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.