Microbiological methods for environment, food and pharmaceutical analysis. (2020)
- Record Type:
- Book
- Title:
- Microbiological methods for environment, food and pharmaceutical analysis. (2020)
- Main Title:
- Microbiological methods for environment, food and pharmaceutical analysis
- Further Information:
- Note: Abhishek Chauhan, Tanu Jindal.
- Other Names:
- Chauhan, Abhishek
Jindal, Tanu - Contents:
- Intro -- Preface -- About the Book -- Contents -- About the Author -- Chapter 1: Introductory Analytical Microbiology -- 1.1 Introduction -- 1.2 Analytical Microbiology: Various Disciplines -- 1.3 Food Microbiology -- 1.3.1 Microbiological Analysis of Food and Food Products -- 1.3.2 Microbial Contamination of Food and Food Products: Major Factors -- 1.3.2.1 Temperature -- 1.3.2.2 Water and Moisture -- 1.3.2.3 Degree of Acidity -- 1.3.2.4 Oxygen -- 1.3.2.5 Packaging -- 1.3.2.6 Hygiene and Sanitation -- 1.4 Environmental Microbiology -- 1.4.1 Water Microbiology -- 1.4.2 Air Microbiology 1.4.3 Soil Microbiology -- 1.5 Pharmaceutical Microbiology -- 1.6 Accreditation for Microbiological Laboratories -- 1.7 Quality Assessment -- 1.7.1 Internal Quality Assessment -- 1.7.2 External Quality Assessment -- References -- Chapter 2: Good Microbiological Laboratory Practices -- 2.1 Introduction -- 2.2 Safety Management -- 2.2.1 Biosafety Level (BSL) -- 2.2.2 Avoidance of Laboratory-Acquired Infections -- 2.3 Entry to Microbiology Lab -- 2.4 Housekeeping Management -- 2.5 Spillage Management -- 2.6 Disposal Management -- 2.6.1 Containers for Waste Material in Microbiology Lab 2.6.2 Discard Bins, Bags and Jars -- 2.6.3 Good Disposal Practices (GDP) -- 2.6.3.1 Glassware -- 2.6.3.2 Petri-dishes -- 2.6.3.3 Loops and Microtips -- 2.6.3.4 Contaminated Samples -- References -- Chapter 3: Microbiological Culture Media: Types, Role and Composition -- 3.1 Introduction -- 3.2 Types of Media -- 3.3Intro -- Preface -- About the Book -- Contents -- About the Author -- Chapter 1: Introductory Analytical Microbiology -- 1.1 Introduction -- 1.2 Analytical Microbiology: Various Disciplines -- 1.3 Food Microbiology -- 1.3.1 Microbiological Analysis of Food and Food Products -- 1.3.2 Microbial Contamination of Food and Food Products: Major Factors -- 1.3.2.1 Temperature -- 1.3.2.2 Water and Moisture -- 1.3.2.3 Degree of Acidity -- 1.3.2.4 Oxygen -- 1.3.2.5 Packaging -- 1.3.2.6 Hygiene and Sanitation -- 1.4 Environmental Microbiology -- 1.4.1 Water Microbiology -- 1.4.2 Air Microbiology 1.4.3 Soil Microbiology -- 1.5 Pharmaceutical Microbiology -- 1.6 Accreditation for Microbiological Laboratories -- 1.7 Quality Assessment -- 1.7.1 Internal Quality Assessment -- 1.7.2 External Quality Assessment -- References -- Chapter 2: Good Microbiological Laboratory Practices -- 2.1 Introduction -- 2.2 Safety Management -- 2.2.1 Biosafety Level (BSL) -- 2.2.2 Avoidance of Laboratory-Acquired Infections -- 2.3 Entry to Microbiology Lab -- 2.4 Housekeeping Management -- 2.5 Spillage Management -- 2.6 Disposal Management -- 2.6.1 Containers for Waste Material in Microbiology Lab 2.6.2 Discard Bins, Bags and Jars -- 2.6.3 Good Disposal Practices (GDP) -- 2.6.3.1 Glassware -- 2.6.3.2 Petri-dishes -- 2.6.3.3 Loops and Microtips -- 2.6.3.4 Contaminated Samples -- References -- Chapter 3: Microbiological Culture Media: Types, Role and Composition -- 3.1 Introduction -- 3.2 Types of Media -- 3.3 Consistency-Based Classification of Media -- 3.3.1 Liquid (Broth) Media -- 3.3.2 Semisolid Media -- 3.3.3 Solid Media -- 3.4 Composition-Based Classification of Media -- 3.4.1 Chemically Defined Media (Synthetic Media) -- 3.4.2 Complex Media 3.5 Function-Based Classification of Media -- 3.5.1 All Purpose Media -- 3.5.2 Selective/Differential Media -- 3.5.3 Enrichment Media -- 3.5.3.1 Stressed Microbes and Their Recovery -- 3.5.4 Reducing Media -- 3.6 Culture Media: Check Points -- 3.7 Culture Media: Role of Ingredients (Table 3.1) -- 3.8 Culture Media: Compositions -- 3.8.1 Actinomycetes Isolation Agar -- 3.8.2 Alkaline Peptone Water -- 3.8.3 Ammonifying Bacteria Isolation Medium -- 3.8.4 Anaerobic Agar -- 3.8.5 Antibiotic Assay Medium No-1 -- 3.8.6 Antibiotic Assay Medium No-12 -- 3.8.7 Antibiotic Assay Medium No-19 3.8.8 Antibiotic Assay Medium No-11 -- 3.8.9 Baird-Parker Agar Medium -- 3.8.10 BG-11 Medium -- 3.8.11 Biotin Assay Medium -- 3.8.12 Bismuth Sulphite Agar (BSA) -- 3.8.13 Brain-Heart Infusion Broth -- 3.8.14 Blood Agar Medium -- 3.8.15 Baird Parker Agar Medium -- 3.8.16 Brilliant Green Agar (BGA) -- 3.8.17 Brilliant Green Bile Lactose (BGBL) Broth -- 3.8.18 Buffered Peptone Water (BPW) -- 3.8.19 Buffered Sodium Chloride Peptone Solution -- 3.8.20 Cetrimide Agar -- 3.8.21 Chloramphenicol Yeast Extract Glucose Agar (CYGA) -- 3.8.22 Columbia Agar -- 3.8.23 Cook Meat Medium (CMM) … (more)
- Publisher Details:
- Cham : Springer
- Publication Date:
- 2020
- Extent:
- 1 online resource
- Subjects:
- 660.6/2
Industrial microbiology
Electronic books
Electronic books - Languages:
- English
- ISBNs:
- 9783030520243
3030520242 - Related ISBNs:
- 3030520234
9783030520236 - Notes:
- Note: Includes bibliographical references and index.
Note: Online resource; title from PDF title page (SpringerLink, viewed November 10, 2020). - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.562064
- Ingest File:
- 03_190.xml