Saffron. (2020)
- Record Type:
- Book
- Title:
- Saffron. (2020)
- Main Title:
- Saffron
- Further Information:
- Note: Edited by Charis M. Galanakis.
- Editors:
- Galanakis, Charis M
- Contents:
- 1. Biochemistry and metabolism 2. Antioxidant activities of bioactive compounds and various extracts obtained from saffron 3. Extraction of bioactive compounds from saffron species 4. Emerging technologies for the recovery of bioactive compounds from saffron species 5. Encapsulation of Saffron Bioactive Compounds 6. Saffron as Natural Food Colorant and Applications 7. Use of saffron as a functional food and saffron nutraceuticals 8. Patent survey on saffron and its multiple applications: an update
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2020
- Extent:
- 1 online resource
- Subjects:
- 633.83
Saffron crocus -- Biotechnology
Saffron (Spice) -- Health aspects - Languages:
- English
- ISBNs:
- 9780128216132
- Related ISBNs:
- 9780128212196
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.569864
- Ingest File:
- 03_204.xml