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APA Citation
Barba, F. (. J., Cravotto, G., Chémat, F., Lorenzo Rodríguez, J. M., & Munekata, P. E. S. (Eds.) (2020). Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products. Amsterdam : Academic Press. http://access.bl.uk/ark:/81055/vdc_100110030507.0x000001