History of cyclodextrins. ([2020])

• Record Type: Book
• Contents: Intro -- Preface -- References -- Contents -- Chapter 1: History of Cyclodextrins -- 1.1 Introduction -- 1.2 Discovery and First Chemical Studies of Cyclodextrins -- 1.2.1 Discovery: 1891-1911 -- 1.2.2 The Foundation of the Cyclodextrin Chemistry -- 1.3 Historical Landmarks in the Exploration of Cyclodextrins: From 1911 to 1970 -- 1.3.1 Nomenclature -- 1.3.2 Native Cyclodextrins -- 1.3.3 Cyclodextrin Chemistry -- 1.3.4 Molecular Structure of Schardinger Dextrins -- 1.3.5 Preparation and Separation of Schardinger Dextrins -- 1.3.6 The Action of Amylases on Cycloamyloses 1.3.7 The First Schardinger Dextrin-Related Patents -- 1.3.8 Cyclodextrins as Models -- 1.3.9 Complex Formation and Inclusion Compounds -- 1.3.10 The First Reviews on Schardinger Dextrins -- 1.3.11 Toxicological Considerations -- 1.3.12 Other Works During the Period from 1911 to 1970 -- 1.4 Historical Landmarks in the Development of Cyclodextrins: From 1970 Until Now -- 1.4.1 Production of Cyclodextrins -- 1.4.2 Mechanism of Inclusion Complexes -- 1.4.3 Inclusion Phenomena and Its Effects -- 1.4.4 Large Cyclodextrins -- 1.4.5 First Comprehensive Reviews on Cyclodextrins 1.4.6 First Books on Cyclodextrins -- 1.4.7 The Dissemination of Knowledge About Cyclodextrins -- 1.4.8 The First International Cyclodextrin Symposium -- 1.4.9 Cyclodextrin Derivatives -- 1.4.10 The First Applications of Cyclodextrins -- 1.4.11 Cyclodextrins: Trends and Outlook -- 1.5 Conclusion -- References -- Chapter 2: Professor József Szejtli: The Godfather of Cyclodextrins -- 2.1 Introduction -- 2.2 József Szejtli, 1933-2004 -- 2.2.1 Early Years -- 2.2.2 His Scientific Career -- 2.2.3 Professor Szejtli: An Entrepreneur -- 2.2.4 Szejtli's Scientific Oeuvre 2.2.5 Professor Szejtli and the Cyclodextrin Scientific Community -- 2.2.6 Awards and Distinctions -- 2.2.7 Szejtli Prize -- 2.3 Szejtli's Scientific Achievements -- 2.3.1 Early Work in Starch -- 2.3.2 Fields of Research on Cyclodextrins Studied by Professor Szejtli -- 2.4 Selected Highlights in Szejtli's Fundamentals Works -- 2.4.1 Historical Review -- 2.4.2 Preparation and Chemistry of Cyclodextrins -- 2.4.3 Types, Formation, and Structures of Inclusion Complexes -- 2.4.4 The Mechanism of Formation of Inclusion Complexes -- 2.4.5 Inclusion Complexation Effects -- 2.4.6 Cyclodextrins Derivatives 2.5 Selected Highlights in the Fields of Applications Studied by Professor Szejtli -- 2.5.1 Cyclodextrin in Foods -- 2.5.2 Cyclodextrin in Cosmetics and Toiletry -- 2.5.3 Cyclodextrin and Drugs -- 2.5.4 Applications of Cyclodextrins in Chromatography -- 2.5.5 Cyclodextrin in Catalysis -- 2.5.6 Cyclodextrin in Biotechnology -- 2.5.7 Potential Industrial Applications -- 2.6 Conclusions -- References -- Chapter 3: Professor Casu and Cyclodextrins -- 3.1 Introduction -- 3.2 Benito Casu, 1927-2016 -- 3.2.1 Early Years -- 3.2.2 Professor Casu: Director of the G. Ronzoni Institute
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 572/.565; Cyclodextrins; Electronic books
• Languages: English
• ISBNs: 9783030493080; 3030493083
• Related ISBNs: 3030493075; 9783030493073
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.