A Rainbow Palate : How Chemical Dyes Changed the West's Relationship with Food /: How Chemical Dyes Changed the West's Relationship with Food. (2020)

• Record Type: Book
• Further Information: Note: Carolyn Cobbold.
• Authors: Cobbold, Carolyn
• Contents: Preface Introduction 1 Food adulteration and the rise of the food chemist 2 The wonder of coal tar dyes 3 From dye manufacturer to food manufacturer 4 The struggle to devise tests to detect dyes and assess their toxicity 5 The appointment of public food analysts in Britain 6 How British food chemists responded to the use of coal tar dyes 7 French and German chemists seek to arbitrate the use of synthetic chemicals in food 8 The US government acts against chemical dyes in food Conclusion Acknowledgments Notes Bibliography Index.
• Publisher Details: Chicago : University of Chicago Press
• Publication Date: 2020
• Copyright Date: 2020
• Extent: 1 online resource (288 pages)
• Subjects: Science -- General; Science -- Chemistry -- General; Business & Economics -- Industries -- Food Industry
• Languages: English
• ISBNs: 9780226727196
• Related ISBNs: 9780226727059
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.