Biorefinery production technologies for chemicals and energy. (2020)

• Record Type: Book
• Further Information: Note: Edited by Arindam Kuila, Mainak Mukhopadhyay.
• Editors: Kuila, Arindam; Mukhopadhyay, Mainak
• Contents: Preface xv Part 1: Biorefinery Basic Principles 1 1 Principles of Sustainable Biorefinery 3; Samakshi Verma and Arindam Kuila 1.1 Introduction 3 1.2 Biorefinery 5 1.3 Conversion Technologies of Biorefineries 6 1.4 Some Outlooks Toward Biorefinery Technologies 7 1.5 Principles of Sustainable Biorefineries 9 1.6 Advantages of Biorefineries 10 1.7 Classification of Biorefineries 10 1.8 Conclusion 12 References 12 2 Sustainable Biorefinery Concept for Industrial Bioprocessing 15; Mohd Asyraf Kassim, Tan Kean Meng, Noor Aziah Serri, Siti Baidurah Yusoff, Nur Artikah Muhammad Shahrin, Khok Yong Seng, Mohamad Hafizi Abu Bakar and Lee Chee Keong 2.1 Sustainable Industrial Bioprocess 15 2.2 Biorefinery 16 2.2.1 Starch Biorefinery 18 2.2.2 Lignocellulosic Biorefinery 19 2.3 Microalgal Biorefinery 22 2.3.1 Upstream Processing 23 2.3.2 Downstream Processing 24 2.3.2.1 Lipid-Extracted Microalgae 24 2.4 Value Added Products 27 2.4.1 Biofuel 27 2.4.1.1 Bioethanol 30 2.4.1.2 Biobutanol 31 2.4.1.3 Biodiesel 34 2.4.1.4 Short Alkane 36 2.4.2 Polyhydroxyalkanoates (PHA) 36 2.4.3 Bioactive Compounds From Food Waste Residues 39 2.5 Novel Immobilize Carrier From Biowaste 42 2.5.1 Waste Cassava Tuber Fiber 42 2.5.2 Corn Silk 43 2.5.3 Sweet Sorghum Bagasse 43 2.5.4 Coconut Shell Activated Carbon 44 2.5.5 Sugar Beet Pulp 44 2.5.6 Eggshells 45 2.6 Conclusion 45 References 46 3 Biomass Resources for Biorefinery Application 55; Varsha Upadhayay, Ritika Joshi and Arindam Kuila 3.1 Introduction 55 3.2 Concept of Biorefinery 56 3.3 Biomass Feedstocks 57 3.3.1 Types of Biomass Feedstocks 57 3.3.1.1 Biomass of Sugar Industry 57 3.3.1.2 Biomass Waste 58 3.3.1.3 Sugar and Starch Biomass 59 3.3.1.4 Algal Biomass 59 3.3.1.5 Lignocelluloses Feedstock 59 3.3.1.6 Oil Crops for Biodiesel 60 3.4 Processes 60 3.4.1 Thermo Chemical Processes 62 3.4.2 Biochemical Processes 63 3.4.3 Biobased Products and the Biorefinery Concept 64 3.5 Conclusions 64 References 65 4 Evaluation of the Refinery Efficiency and Indicators for Sustainability and Economic Performance 67; Rituparna Saha and Mainak Mukhopadhyay 4.1 Introduction 67 4.2 Biofuels and Biorefineries: Sustainability Development and Economic Performance 69 4.3 Future Developments Required for Building a Sustainable Biorefinery System 72 4.4 Conclusion 72 References 73 5 Biorefinery: A Future Key of Potential Energy 77; Anirudha Paul, Sampad Ghosh, Saptarshi Konar and Anirban Ray 5.1 Introduction 77 5.2 Biorefinery: Definitions and Descriptions 78 5.3 Modus Operandi of Different Biorefineries 79 5.3.1 Thermochemical Processing 79 5.3.2 Mechanical Processing 79 5.3.3 Biochemical Processing 79 5.3.4 Chemical Processing 79 5.4 Types of Biorefineries 80 5.4.1 Lignocellulose Feedstock Biorefinery 80 5.4.2 Syngas Platform Biorefinery 81 5.4.3 Marine Biorefinery 81 5.4.4 Oleochemical Biorefinery 81 5.4.5 Green Biorefinery 81 5.4.6 Whole Crop Biorefinery 82 5.5 Some Biorefinery Industries 82 5.5.1 European Biorefinery Companies 82 5.5.2 Biorefinery Companies in USA 82 5.5.3 Biorefinery Companies in Asia 83 5.6 Conclusion and Future of Biorefinery 83 References 84 Part 2: Biorefinery for Production of Chemicals 89 6 Biorefinery for Innovative Production of Bioactive Compounds from Vegetable Biomass 91; Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Annalisa Romani, Gianni Sagratini, Noemi Bevilacqua, Francesca Ieri, Pamela Vignolini, Margherita Campo and Francesca Cecchini 6.1 Introduction 91 6.2 Waste From Grape and During Vinification: Bioactive Compounds and Innovative Production 92 6.2.1 Grape 92 6.2.2 Polyphenols 92 6.2.3 Antioxidant Activity and Health Properties of Grape 94 6.2.4 Winemaking Technologies 96 6.2.5 Winemaking By-Products 96 6.2.6 Extraction Technologies 97 6.3 Waste from Olive and During Oil Production: Bioactive Compounds and Innovative Process 99 6.3.1 Olive Oil Quality, its Components, and Beneficial Properties 100 6.3.2 Olive Oil By-Products 108 6.3.3 Olive Oil, Tradition, Biodiversity, Territory, and Sustainability 113 6.4 Bioactive Compounds in Legume Residues 115 6.4.1 Polyphenols 116 6.4.2 Phytosterols and Squalene 116 6.4.3 Dietary Fiber and Resistant Starch 117 6.4.4 Soyasaponins 117 6.4.5 Bioactive Peptides 118 References 120 7 Prospects of Bacterial Tannase Catalyzed Biotransformation of Agro and Industrial Tannin Waste to High Value Gallic Acid 129; Sunny Dhiman and Gunjan Mukherjee 7.1 Introduction 129 7.2 Bacterial Tannase Producers 131 7.3 Bacterial Tannase Production 131 7.4 Hydrolyzable Tannins: A Substrate for Gallic Acid Production 133 7.5 Tannins as Waste 133 7.5.1 Agro-Waste 133 7.5.2 Industrial Waste 134 7.6 Bacterial Biotransformation of Tannins 134 7.7 Applications of Gallic Acid 136 7.7.1 Therapeutic Applications 136 7.7.2 Industrial Applications 137 7.8 Conclusions 138 References 138 8 Biorefinery Approach for Production of Industrially Important C4, C5, and C6 Chemicals 145; Shritoma Sengupta and Aparna Sen 8.1 Introduction 145 8.2 Role of Biorefinery in Industrially Important Chemical Production 147 8.3 Production of C4 Chemicals 149 8.4 Production of C5 Chemicals 152 8.5 Production of C6 Chemicals 155 8.6 Concluding Remarks 157 References 158 9 Value-Added Products from Guava Waste by Biorefinery Approach 163; Pranav D. Pathak, Sachin A. Mandavgane and Bhaskar D. Kulkarni 9.1 Introduction 163 9.2 Physicochemical Characterization 164 9.3 Valorization of GW 165 9.3.1 Medicinal Uses 165 9.3.1.1 GL, GB, and GF in Medicines 166 9.3.1.2 GP in Medicines 169 9.3.2 Extraction of Chemicals 171 9.3.2.1 Extraction from GL 171 9.3.2.2 Extraction from GP 176 9.3.2.3 Extraction from GS 176 9.3.3 Food Supplements 177 9.3.4 Extraction of Pectin 178 9.3.5 Animal Feed 178 9.3.6 As Insecticide 179 9.3.7 Synthesis of Nanomaterials 180 9.3.8 In Fermentations 180 9.3.9 As a Water Treatment Agent 181 9.3.10 Production of Enzymes 181 9.4 Sustainability of Value-Added Products From GW 181 9.5 Conclusion 189 References 189 10 Case-Studies Towards Sustainable Production of Value-Added Compounds in Agro-Industrial Wastes 197; Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Annalisa Romani, Gianni Sagratini, Noemi Bevilacqua, Francesca Ieri, Pamela Vignolini, Margherita Campo and Francesca Cecchini 10.1 Introduction 197 10.2 Experimental Pilot Plant 199 10.2.1 Chestnut 199 10.2.2 Soy 204 10.2.3 Olive Oil By-Products Case Studies 213 10.2.3.1 Olive Oil Wastewater 213 10.2.3.2 Olea europaea L. leaves 214 References 216 <
• Edition: 1st
• Publisher Details: Hoboken : Wiley-Scrivener
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 662.88; Biomass energy; Bioreactors; Biochemical engineering
• Languages: English
• ISBNs: 9781119593072; 9781119593089
• Related ISBNs: 9781119591429
• Notes: Note: Description based on CIP data; resource not viewed.
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