The Principles and Practices of Bar and Beverage Management : the Drinks Handbook.: the Drinks Handbook. (2013)
- Record Type:
- Book
- Title:
- The Principles and Practices of Bar and Beverage Management : the Drinks Handbook.: the Drinks Handbook. (2013)
- Main Title:
- The Principles and Practices of Bar and Beverage Management : the Drinks Handbook.
- Other Names:
- Murphy, James
- Contents:
- Preface; Part 1: The theory; Ch 1 World of Beers; Ch 2 Draught beer; Ch 3 Introduction to Wine; Ch 4 Fortified, Sparkling, Aromatised and Quinine Wines; Ch 5 How Spirits are made; Ch 6 Liqueurs; Ch 7 Tea and Coffee; Ch 8 Soft drinks; Ch 9 History, development and methods of cocktails; Ch 10 Cider; Part 2: Reference; Ch 11 The World's best known brands of beer; Ch 12 Still Wines of the World; Ch 13 Spirits of the World; Ch 14 Cocktail Recipes; Index.
- Publisher Details:
- Oxford : Goodfellow Publishers
- Publication Date:
- 2013
- Copyright Date:
- 2013
- Extent:
- 1 online resource (300 pages)
- Subjects:
- 338.4764
Bars (Drinking establishments) -- Management
Bartending
Bars (Drinking establishments) -- Management
Bartending - Languages:
- English
- ISBNs:
- 9781908999597
1908999594 - Related ISBNs:
- 9781908999580
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.550583
- Ingest File:
- 03_167.xml