Biophysik der Ernährung : Eine Einführung /: Eine Einführung. (2020)

• Record Type: Book
• Further Information: Note: Thomas A. Vilgis, Hans Konrad Biesalski.
• Authors: Vilgis, Thomas A
• Other Names: Biesalski, Hans Konrad writer of supplementary textual content.
• Contents: Biologische Grundlagen unserer Ernährung.- Unser Essen wird kultiviert.- Unser Essen wird industrialisiert.- Unser Essen wird kompliziert.- Von Diäten zu Ideologien.- Zurück zum Genuss.- Fazit - oder: Was bleibt?.
• Edition: 1. Aufl. 2020
• Publisher Details: Berlin, Heidelberg : Springer Spektrum
• Publication Date: 2020
• Copyright Date: 2020
• Extent: 1 online resource (509 pages)
• Subjects: Chemistry; Nutrition ; Biophysics; Biological physics; Human physiology; Science -- Life Sciences -- Biophysics; Medical -- Physiology; Biophysics; Physiology; Science -- Life Sciences -- Biochemistry; Biochemistry
• Languages: German
• ISBNs: 9783662611517
• Related ISBNs: 9783662611500
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.