Functional foods and nutraceuticals : bioactive components, formulations and innovations /: bioactive components, formulations and innovations. (2020)
- Record Type:
- Book
- Title:
- Functional foods and nutraceuticals : bioactive components, formulations and innovations /: bioactive components, formulations and innovations. (2020)
- Main Title:
- Functional foods and nutraceuticals : bioactive components, formulations and innovations
- Further Information:
- Note: Chukwuebuka Egbuna, Genevieve Dable-Tupas, editors.
- Other Names:
- Egbuna, Chukwuebuka
Dable Tupas, Genevieve - Contents:
- Foreword -- Preface -- Part I: Introduction to functional foods and nutraceuicals -- Chapter 1: Functional foods and health benefits -- Chapter 2: Bioavailability of Nutrients and Safety Measurements -- Part II: Components of functional foods -- Chapter 3: Polyphenols and carotenoids as functional Bioactives -- Chapter 4: Bioactive carbohydrates and sources -- Chapter 5: Bioactive peptides and sources -- Chapter 6: Fats and oils as sources of bioactive molecules -- Chapter 7: Micronutrients fortifications: Vitamins and minerals -- Chapter 8: Usefulness of prebiotics, probiotics, and synbiotics in improving health status -- Chapter 9: Cereals and grains as functional food in Unani system of medicine -- Chapter 10: Soya beans and other plant protein products -- Chapter 11: Honey., Chapter 12: Mushrooms -- Chapter 13: Beverages: Cocoa and other caffeine products -- Chapter 14: Milk and milk products -- Chapter 15: Fruits and vegetables -- Chapter 16: Fish and fish products -- Chapter 17: Medical foods and infant formulas -- Part III: Safety Concerns and way forward -- Chapter 18: Nutraceutical stability, adulteration and way forward -- Chapter 19: Good manufacturing practices and safety issues in functional food industries -- Chapter 20: Food preservation concerns.
- Publisher Details:
- Cham : Springer International Publishing AG
- Publication Date:
- 2020
- Extent:
- 1 online resource (642 p.)
- Subjects:
- 641.3/02
641.3
Functional foods
Food -- Biotechnology
Nutrition
Microbiology
Electronic books - Languages:
- English
- ISBNs:
- 9783030423193
3030423190 - Related ISBNs:
- 3030423182
9783030423186 - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.545929
- Ingest File:
- 03_160.xml