BS EN 16282-3 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 3. Kitchen ventilation ceilings; design and safety requirements (23rd March 2020)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2020
• Extent: 1 online resource (7 pages)
• Subjects: 602.1841; Rated current; Protected electrical equipment; Catering equipment; Ventilation equipment; Electrical household appliances; Commercial; Electrical safety; Extract ventilation; Household equipment; Ceilings; Electrically-operated devices
• Languages: English
• ISSNs: 3040-1337
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.