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APA Citation
Barba, F. (. J., Tonello-Samson, C., Puértolas, E., & Lavilla, M. (Eds.) (2020). Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods. Amsterdam : Elsevier. http://access.bl.uk/ark:/81055/vdc_100105827213.0x000001