Sensory analysis. Methodology. Sequential analysis. (9th October 2019)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2019
• Extent: 1 online resource (18 pages)
• Subjects: 602.1841; Food testing; Statistical methods of analysis; Testing conditions; Sensory analysis (food); Sensory analysis
• Languages: English
• Related ISBNs: 9780539022711
• ISSNs: 3038-2892
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.