Domestic kitchen equipment. Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification Part 3, (15th November 1999)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1999
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Catering equipment; Grades (quality); Surface treatment; Household equipment; Panels; Surfaces; Stain tests; Furniture; Adhesion tests; Marking; Finishes; Domestic; Testing conditions; Dry-heat tests; Environmental testing; Selection; Mechanical testing; Chemical-resistance tests; Performance; Built-in furniture; Kitchen furniture; Peeling tests; Life (durability); Protective coatings; Edge; Thermal testing; Shrinkage tests; Test equipment; Classification systems; Test specimens; Storage furniture
• Languages: English
• Related ISBNs: 0580330273
• ISSNs: 1999-5490
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.