Influence of organic materials on water intended for human consumption. Determination of odour and flavour assessment of water in piping systems. Influence of organic materials on water intended for human consumption. Determination of odour and flavour assessment of water in piping systems. Test method Part 1, (15th November 1999)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1999
• Extent: 1 online resource (16 pages)
• Subjects: 602.1841; Quality; Area; Classification systems; Cleaning; Water supply; Organic chemistry; Control samples; Test specimens; High-temperature testing; Test equipment; Diameter; Disinfectants; Testing conditions; Olfactory analysis; Coatings; Materials in contact with food; Water testing; Taste tests; Pipes; Potable water; Sensory analysis (food); Migration (chemical); Pipe coatings; Pipe fittings; Non-metals; Water; Specimen preparation; Pipelines
• Languages: English
• Related ISBNs: 0580351033
• ISSNs: 1998-2888
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.