Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Guide to the test methods for the specific migration of substances from plastics into food and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants Part 1, (15th June 1999)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1999
• Extent: 1 online resource (38 pages)
• Subjects: 602.1841; Plastics; Chemical analysis and testing; Migration (chemical); Containers; High-pressure tests; Test specimens; Test equipment; Toxic materials; Contaminants; Testing conditions; Selection; Conformity; Packaging materials; Materials in contact with food; Specimen preparation; Food testing; Preferred sizes; High-temperature testing; Sampling methods; Food technology; Volume; Simulation; Contaminant determination (food); Temperature; Test duration; Determination of content; Immersion tests (corrosion); Shape
• Languages: English
• Related ISBNs: 0580324001
• ISSNs: 1997-4000
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.