Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test. Taste of water Part 2-2.2, (31st May 1988)

Record Type:
Book
Title:
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test. Taste of water Part 2-2.2, (31st May 1988)
Main Title:
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test.
Authors:
British Standards Institution,
Issue Display:
Part 2
Part:
2
Issue Sort Value:
0000-0000-0000-0002
Publisher Details:
London : British Standards Institution
Publication Date:
1988
Extent:
1 online resource (10 pages)
Subjects:
602.1841
Non-metals
Testing conditions
Leaching
Water testing
Taste tests
Water
Potable water
Materials in contact with food
Water supply
Sensory analysis (food)
Languages:
English
Related ISBNs:
0580165515
ISSNs:
1056-8716
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.538376
Ingest File:
03_144.xml