Recommendations for modules for the coordinating dimensions of catering equipment using containers to BS 4874. (30th September 1980)

Record Type:: Book
Title:: Recommendations for modules for the coordinating dimensions of catering equipment using containers to BS 4874. (30th September 1980)
Main Title:: Recommendations for modules for the coordinating dimensions of catering equipment using containers to BS 4874.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 1980
Extent:: 1 online resource (11 pages)
Subjects:: 602.1841
Work benches
Modules
Compatibility
Containers
Dimensions
Refrigerators
Sinks
Dimensional coordination
Tables
Space planning and design
Catering equipment
Freezers
Languages:: English
Related ISBNs:: 0580115313
ISSNs:: 1012-3521
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.537483
Ingest File:: 03_142.xml