Specification for gas heated catering equipment. Ovens Part 1, (31st July 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (20 pages)
• Subjects: 602.1841; Flues; Gaseous fuels; Cooking appliances; Heat measurement; Test equipment; Control devices; Adjusting devices; Fire risks; Combustion; Gas-powered devices; Performance testing; Cakes; Instructions for use; Thermostats; Ignition; Cooking; Temperature measurement; Leak detectors; Doors; Scratch tests; Shelving; Marking; Ovens (cooking appliances); Draw-off taps; Finishes; Plug valves; Convection
• Languages: English
• Related ISBNs: 0580092410
• ISSNs: 1010-6523
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.