Methods of test for meat and meat products. Determination of total ash Part 1, (15th October 1998)

Record Type:: Book
Title:: Methods of test for meat and meat products. Determination of total ash Part 1, (15th October 1998)
Main Title:: Methods of test for meat and meat products.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 1998
Extent:: 1 online resource (12 pages)
Subjects:: 602.1841
Chemical analysis and testing
Determination of content
Food testing
Meat products
Testing conditions
Specimen preparation
Animal products
Precision
Combustion test methods
Meat
Food products
Reproducibility
Ash determination
Languages:: English
Related ISBNs:: 058030373X
ISSNs:: 0147-7343
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.535564
Ingest File:: 03_138.xml